Course details

Table with course details
Qualification name NVQ Diploma in Professional Cookery
Qualification level 2
Awarding organisation City & Guilds of London Institute
Course type Classroom based
Course hours Full-time
Course start date 6th September 2021
Cost £0.00
Cost description Visit here for more info: https://www.boston.ac.uk/courses/find-a-course/area/catering-and-hospitality/professional-cookery-nvq-diploma-level-2
Attendance pattern Daytime

The Level 2 Professional Cookery NVQ Diploma is designed for practical people as most of it is taught in the College's production kitchens and bakery and will involve you working alongside the chef lecturers in the production of the daily menu. The qualification is divided into units that cover the storage, preparation, cooking and presentation of fish, meat, vegetables and baking.

Visit here for more info: https://www.boston.ac.uk/courses/find-a-course/area/catering-and-hospitality/professional-cookery-nvq-diploma-level-2

The Level 2 Professional Cookery NVQ Diploma consists of three compulsory units: Maintain a safe, hygienic and secure working environment, Contribute to effective teamwork, Maintain food safety when storing, preparing and cooking food, You must also complete 11 other optional units from the following: Prepare fish for basic dishes, Prepare meat for basic dishes, Prepare poultry for basic dishes, Prepare vegetables for basic dishes, Cook and finish basic fish dishes, Cook and finish basic meat dishes, Cook and finish basic poultry dishes, Cook and finish basic vegetable dishes, Prepare, cook and finish basic hot sauces, Prepare, cook and finish basic soups, Bread, dough or pastry products, Cakes sponges and scones, Healthier dishes, Hot and cold desserts, Prepare and present cold food for cold presentation, If you have a Grade 2 or below in English or maths, you can study towards either a PASS in Functional Skills Level 2 or a GCSE grade 4-9. Once you have achieved either qualification, you will not be required to undertake any further English or maths. Full time 16-19 learner with a Grade 3, must study towards a GCSE grade 4-9.

Visit here for more info: https://www.boston.ac.uk/courses/find-a-course/area/catering-and-hospitality/professional-cookery-nvq-diploma-level-2

Visit here for more info: https://www.boston.ac.uk/courses/find-a-course/area/catering-and-hospitality/professional-cookery-nvq-diploma-level-2

Assessment on the Professional Cookery NVQ Diploma is continual and supported by regular progress briefings, you will also be assessed by oral and written questions. These assessments will help you to complete the portfolio which you will need to gain the qualification.

Successful completion of the Professional Cookery NVQ Diploma will enable you to seek employment as a chef in any of the wide variety of catering establishments with the prospect of promotion or the opportunity to progress on to the NVQ Level 3 advanced courses.

Table with course venue details
Name Boston College Skirbeck Road
Address Skirbeck Road
Boston
Lincolnshire
PE21 6JF
Find on Google maps
Website http://www.boston.ac.uk

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