Candidates will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded as being important to maintaining good practice in the production of safe food.Some of the topics below include: Introduction to food safety Microbiological hazards Contamination hazards and controls Personal hygiene Food premises and equipment Food safety enforcement
|Qualification name||Award in Food Safety for Catering (RQF)|
|Awarding organisation||Highfield Qualifications|
|Course type||Classroom based|
|Course start date||25th January 2022|
|Cost description||Please refer to our website|
This qualification is suitable for those working in the catering and hospitality industry (or anyone about to start work in the industry).There are no entry requirements for this qualification; however it is advised that learners have a minimum of Level 1 in English and Maths or equivalent.
You will be assessed via a multiple choice examination at the end of your course which summarises everything you have learnt.Successful candidates will be awarded the HABC Level 3 Award in Supervising Food Safety in Catering (QCF)
We offer the next level up course of Level 3 in Food Safety and Catering for Supervisors. If you wish to progress onto this please get in touch.You can complete any of the other Highfield or Qualsafe qualifications we offer in areas such as Risk Assessment, Fire Safety or Emergency First Aid.We also offer training in all Microsoft Office & Adobe packages and in a vast majority of areas in Management & Business.