Award in Food Safety and Hygiene


1. Course details

Qualification name Award in Food Safety and Hygiene
Qualification level 2
Awarding organisation Royal Society for Public Health (Formerly Royal Society for the Promotion of Health)
Course webpage https://highbury.ac.uk
Course type Classroom based
Course hours PartTime
Course start date 01 August 2020
Cost description Tuition Fee £87 and Exam Registration Fee £9 All course fees are payable at the time of enrolment. Alternatively you may be able to make payment using a banker's standing order (applicable to fees over £150). Learners sponsored by employers will receive an invoice on enrolment. These courses do not qualify for remission of fees. These fees apply to students from within the EU; students from outside the EU should contact Information Services on (0044) 023 9238 3131, select option 3. Please note fees are charged annually and are subject to change.
Attendance pattern Daytime

2. Who this course is for

Information on bacterial and other contamination of food, HACCP systems - preventing contamination, causes of food poisoning - types of bacteria, Food Safety law.

3. Entry requirements

Basic literacy and numeracy skills Level 1.

4. What you'll learn

Check with course provider

5. How you'll learn

Check with course provider

6. What you'll need to bring

Check with course provider

7. How you'll be assessed

You will learn through a mix of classroom teaching and group discussion, plus tutor support. Your learning is assessed by a short exam.

8. Next steps

Check with course provider

9. Venue

Name Highbury City of Portsmouth Centre
Address Winston Churchill Avenue
Portsmouth
Hampshire
PO1 2DH
Find on Google maps
Email info@highbury.ac.uk
Phone 023 9238 3131
Website http://www.highbury.ac.uk

10. Other venues and dates

Venue Start date Options
No other venues or dates available