If you're in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.
|Qualification name||Certificate in Professional Bakery|
|Awarding organisation||FDQ (Formerly Food and Drink Qualifications)|
|Course type||Classroom based|
|Course start date||12th September 2022|
|Cost description||16 - 18: no fee. 19+: fee subject to change (Learner Loan Eligible)|
A relevant level 1 qualification and one or more GCSEs at grade 4 including English or maths
Gain skills in flour confectionery and making cakes and sponges. Acquire the precise chocolate craft and cake decoration skills. Understand baking processes. Develop essential theoretical and practical bakery skills
Progression may include a level 3 bakery or patisserie qualification, an apprenticeship, or relevant employment.