Course details

Table with course details
Qualification name Certificate in Professional Bakery
Qualification level 2
Awarding organisation FDQ (Formerly Food and Drink Qualifications)
Course type Classroom based
Course hours Full-time
Course start date 12th September 2022
Cost description 16 - 18: no fee. 19+: fee subject to change (Learner Loan Eligible)
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.

If you're in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Find out what qualifications and skills you will need for this course.

A relevant level 1 qualification and one or more GCSEs at grade 4 including English or maths

View the key features of this course.

Gain skills in flour confectionery and making cakes and sponges. Acquire the precise chocolate craft and cake decoration skills. Understand baking processes. Develop essential theoretical and practical bakery skills

Progression may include a level 3 bakery or patisserie qualification, an apprenticeship, or relevant employment.

Table with course venue details
Name Printworks Campus
Address Hunslet Road
Leeds
West Yorkshire
LS10 1JY
Find on Google maps
Email courses@leedscitycollege.ac.uk
Phone 1133861997
Website http://www.leedscitycollege.ac.uk

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