Food Safety and Hygiene in Catering is a professional qualification. It gives students an insight into the world of Catering and Public Health. Students who successfully pass the course achieve a professional qualification that can be used to gain employment in the Catering and Hospitality industries.
|Qualification name||Award in Food Safety and Hygiene|
|Awarding organisation||Royal Society for Public Health (Formerly Royal Society for the Promotion of Health)|
|Course type||Classroom based|
|Course start date||1st September 2022|
|Cost description||No fee|
Pen and pencil.
Over the 10 sessions, students learn how to work safely within a professional kitchen environment and the fundamentals of Public Health rules and regulations.