Course details

Table with course details
Qualification name Award in Food Safety and Hygiene
Qualification level 2
Awarding organisation Royal Society for Public Health (Formerly Royal Society for the Promotion of Health)
Course type Classroom based
Course hours Part-time
Course start date 1st September 2022
Cost description No fee
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.

Food Safety and Hygiene in Catering is a professional qualification. It gives students an insight into the world of Catering and Public Health. Students who successfully pass the course achieve a professional qualification that can be used to gain employment in the Catering and Hospitality industries.

Find out what qualifications and skills you will need for this course.


Find out what material you will need.

Pen and pencil.

Find out more about exams, assignments and assessments.

Over the 10 sessions, students learn how to work safely within a professional kitchen environment and the fundamentals of Public Health rules and regulations.

Table with course venue details
Name Bishop Thomas Grant Catholic Secondary School
SW16 2HY
Find on Google maps
Phone 020 8769 3294
Go to course

Back to results