Level 4 Award in HACCP Management for Food Catering/Manufacturing

1. Course details

Qualification name Generic code to identify ILR programme aims
Qualification level X
Awarding organisation Generic award - no awarding body
Course webpage https://www.train2train.org/course?course=130
Course type Work based
Course start date 22 June 2020
Cost description £785.00 + VAT

2. Who this course is for

This course is aimed at learners who are working at a management level in a catering or manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place

3. Entry requirements

It is advised that learners already hold a Level 3 in Food Safety or equivalent is advised that learners already hold a Level 4 Food Safety qualification and/or a Level 3 HACCP qualification before undertaking this course. Pre-coursework in consultation with Train2Train may be required to ensure the initial level of knowledge of microbiology and other food safety matters is sufficient to undertake a Level 4 HACCP course

4. What you'll learn

Check with course provider

5. How you'll learn

Check with course provider

6. What you'll need to bring

A comprehensive delegate pack will be provided

7. How you'll be assessed

Formal Assessment

8. Next steps

Check with course provider

9. Venue

Yorkshire and The Humber

10. Other venues and dates

Venue Start date Options
No other venues or dates available