The qualification at Level 2 will provide you with knowledge of the parameters of basic food safety practices relevant to the catering industry. After completing this course, you will be able to identify how to make changes to catering practices in order to improve the safety of the catering service as a whole.
|Qualification name||Award in Food Safety in Catering|
|Awarding organisation||City & Guilds of London Institute|
|Course type||Classroom based|
|Course start date||8th May 2023|
You should have a genuine interest in this subject
Understand how individuals can take personal responsibility for food safetyThe importance of keeping him/herself clean and hygienicThe importance of keeping the work areas clean and hygienicThe importance of keeping food safe