Course details

Table with course details
Qualification name NVQ Diploma in Professional Cookery
Qualification level 3
Awarding organisation City & Guilds of London Institute
Learning method Classroom based
Course type Free Courses for Jobs
Course hours Full-time
Course start date 1st September 2024
Cost description You can call our Course Enquiry Team on 03333 222 444 for details of the fees for this course.
Attendance pattern Daytime

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The City & Guilds Level 3 Diploma in professional qualification aimed at 16-18 & adult learners who are in a full-time Level 3 education programme and wish to pursue a career as a chef in a professional kitchen. The course is aimed at chefs who are currently working or have a part time role in a professional kitchen or are working in a supervisory role. This qualification is based on the national occupational standards for professional cookery and includes all the required elements to work effectively as a professional chef. Learners must achieve all mandatory units which include: • Working as part of a Team • Maintaining food safety when preparing storing food • Maintain safe hygienic environment • Preparing, cooking meat poultry, fish , shellfish, fermented dough product, paste based products, hot, cold desserts, finishing techniques, soups, sauce, chocolate work, pasta, vegetable dishes.

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practical assessments and theory test papers

Table with course venue details
Name City Campus Manchester
Address City Campus Manchester
60 Great Ducie Street
Greater Manchester
M3 1PT
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Phone 03333 222 444
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