Professional Cookery NVQ 3

The City & Guilds Level 3 Diploma in professional qualification aimed at 16-18 & adult learners who are in a full-time Level 3 education programme and wish to pursue a career as a chef in a professional kitchen. The course is aimed at chefs who are currently working or have a part time role in a professional kitchen or are working in a supervisory role. This qualification is based on the national occupational standards for professional cookery and includes all the required elements to work effectively as a professional chef. Learners must achieve all mandatory units which include: • Working as part of a Team • Maintaining food safety when preparing storing food • Maintain safe hygienic environment • Preparing, cooking meat poultry, fish , shellfish, fermented dough product, paste based products, hot, cold desserts, finishing techniques, soups, sauce, chocolate work, pasta, vegetable dishes.

practical assessments and theory test papers