Course details

Table with course details
Qualification name Diploma in Food Science and Nutrition
Qualification level 3
Awarding organisation WJEC (Formerly Welsh Joint Education Committee)
Learning method Classroom based
Course hours Full-time
Course start date 1st September 2024
Cost description Bursaries available.
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.

The purpose of this course is for learners to develop an understanding of the nutritional needs of specific target groups and plan and cook complex dishes to meet their nutritional needs. Learners will develop an understanding of hazards and risks in relation to the storage, preparation and cooking of food in different environments and the control measures needed to minimise these risks.

Find out what qualifications and skills you will need for this course.

An Average GCSE Point Score of 3.5 is required, as is English Language or Literature GCSE grade 4. It is required that you also have Food Studies grade 5 or Hospitality and Catering grade M.

Table with course venue details
Name Sacred Heart Catholic High School
Address Fenham Hall Drive
Newcastle upon Tyne
NE4 9YH
Find on Google maps
Email enquiries@shhs.org.uk
Phone 0191 2747373
Website http://www.sacredheart-high.org/
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