The purpose of this course is for learners to develop an understanding of the nutritional needs of specific target groups and plan and cook complex dishes to meet their nutritional needs. Learners will develop an understanding of hazards and risks in relation to the storage, preparation and cooking of food in different environments and the control measures needed to minimise these risks.
Course details
Qualification name | Diploma in Food Science and Nutrition |
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Qualification level | 3 |
Awarding organisation | WJEC (Formerly Welsh Joint Education Committee) |
Learning method | Classroom based |
Course hours | Full-time |
Course start date | 1st September 2024 |
Cost description | Bursaries available. |
Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
An Average GCSE Point Score of 3.5 is required, as is English Language or Literature GCSE grade 4. It is required that you also have Food Studies grade 5 or Hospitality and Catering grade M.
Name | Sacred Heart Catholic High School |
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Address |
Fenham Hall Drive Newcastle upon Tyne NE4 9YH Find on Google maps |
enquiries@shhs.org.uk | |
Phone | 0191 2747373 |
Website | http://www.sacredheart-high.org/ |