Course details

Table with course details
Qualification name Award in Food Safety in Catering
Qualification level 2
Awarding organisation City & Guilds of London Institute
Learning method Classroom based
Course hours Part-time
Course start date 18th March 2024
Cost description Please contact Buxton & Leek College for details
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.

This programme is aimed at adult learners who either have an interest in starting out in the hospitality industry including those that are unemployed, job seekers and contacts through the local job centres or those that are currently working within the hospitality industry, that need upskilling to meet current health and safety requirements within the workplace. This level will suit you if you already work in a job where food safety is important - probably in a role where you are supervised.

Find out what qualifications and skills you will need for this course.


View the key features of this course.

The qualification at Level 2 will provide you with knowledge of the parameters of basic food safety practices as relevant to the catering industry. Achievement of the qualification at level 2 will enable you to identify how to make changes to catering practices in order to improve the safety of the catering service as a whole. 

Understand how the course will be delivered.

This programme uses a wide range of learning activities designed to develop the knowledge, skills and behaviours required for future career success. You learn through a day’s workshop of theoretical sessions and group discussions with an industry expert. 

Find out what material you will need.

Please bring pen and paper for note taking. 

Find out more about exams, assignments and assessments.

After a day’s workshop you will be supported with revision questions and then will sit a written paper to achieve your qualification. 

This qualification will allow you to gain the basic skills required to start your career in Hospitality. You can also progress onto a level 1 or 2 Culinary qualification. 

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ST13 6DP
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Phone 0800 074 0099
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