This course involves a variety of topics including a range of sciences, practical food production, design and technology. Undertaking additional certificates such as health and safety and food safety, ensures that you will be fully prepared for a wide range of food related careers. On successful completion, you can progress on to a degree or go directly into industry where demand for technically qualified staff grows every year.
Course details
| Qualification name | Diploma in Food Technology and Management |
|---|---|
| Qualification level | 3 |
| Awarding organisation | FDQ (Formerly Food and Drink Qualifications) |
| Course type | Classroom based |
| Course hours | Full-time |
| Course start date | 5th September 2023 |
| Cost description | Please contact provider - fees will be paid by the government for adults without a full level 3 already. Dependent on age - please see Reaseheath College website www.reaseheath.ac.uk for further information. |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
4 GCSEs at grade 4 or above, or Level 2 Diploma in Patisserie and Bakery or Butchery.
| Name | REASEHEATH COLLEGE |
|---|---|
| Address |
Reaseheath NANTWICH Cheshire CW5 6DF Find on Google maps |
| registrystaff@reaseheath.ac.uk | |
| Phone | 01270 625131 |
| Website | http://www.reaseheath.ac.uk |