Course details

Table with course details
Qualification name Diploma in Food Technology and Management
Qualification level 3
Awarding organisation FDQ (Formerly Food and Drink Qualifications)
Course type Classroom based
Course hours Full-time
Course start date 5th September 2023
Cost description Please contact provider - fees will be paid by the government for adults without a full level 3 already. Dependent on age - please see Reaseheath College website www.reaseheath.ac.uk for further information.
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.

This course involves a variety of topics including a range of sciences, practical food production, design and technology. Undertaking additional certificates such as health and safety and food safety, ensures that you will be fully prepared for a wide range of food related careers. On successful completion, you can progress on to a degree or go directly into industry where demand for technically qualified staff grows every year.

Find out what qualifications and skills you will need for this course.

4 GCSEs at grade 4 or above, or Level 2 Diploma in Patisserie and Bakery or Butchery.

Table with course venue details
Name REASEHEATH COLLEGE
Address Reaseheath
NANTWICH
Cheshire
CW5 6DF
Find on Google maps
Email registrystaff@reaseheath.ac.uk
Phone 01270 625131
Website http://www.reaseheath.ac.uk

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