The Level 3 Food Science and Nutrition qualifications allow students to gain a wealth of knowledge about the food and nutrition industry. Students will have the opportunity to learn about the relationship between the human body and food as well as practical skills for cooking and preparing food. Together with relevant Level 3 qualifications such as AS and A Levels in Biology, Chemistry, Sociology and Maths, learners will gain the required knowledge to progress to higher education degree courses, such as: BSc Food and Nutrition, BSc Human Nutrition, BSc (Hons) Public Health Nutrition, BSc (Hons) Food Science and Technology
Course details
| Qualification name | Certificate in Food Science and Nutrition |
|---|---|
| Qualification level | 3 |
| Awarding organisation | WJEC (Formerly Welsh Joint Education Committee) |
| Learning method | Classroom based |
| Course hours | Full-time |
| Course start date | 1st September 2024 |
| Cost | £0.00 |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
5 GSCE Grade 9 to 4, including English and maths and 5 in food preparation and nutrition
Find out more about exams, assignments and assessments.
Exam and research project
| Name | St. Mary's Menston, a Catholic Voluntary Academy |
|---|---|
| Address |
Bradford Road Menston Ilkley LS29 6AE Find on Google maps |
| admin@stmarysmenston.org | |
| Phone | 01943 883000 |
| Website | http://www.stmarysmenston.org |